Tuesday, 26 July 2016

22 Science-Backed Study Tips to Ace a Test

22 Science-Backed Study Tips to Ace a Test

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22 Healthy Recipes You Can Make in Your Dorm Room READ
With back-to-school commercials showing at full speed ahead, it's time to say sayonara to those summer days and once more remember how to study. [A moment of silence for happiness, freedom, and spare time, here].
But while barricading yourself in the library might be tried and true (or at least tried), there is a better way—in fact, there's at least 22 of them. So go forth—fearlessly take on the tests for anything from AP Misery to Orgo 3000, with these science-backed tips.

Remember Your Stuff

1. Study when sleepy.

Bedtime stories are for kids. Instead of reading the Berenstain Bears, try studying for a few minutes right before hitting the hay. During sleep, the brain strengthens new memories, so there’s a good chance we’ll remember whatever we review right before dozing off. (Just try not to bring work into the actual bed, since it can make it harder to get a good night’s sleep.)

2. Space it out.

A new learning technique called “spaced repetition” involves breaking up information into small chunks and reviewing them consistently over a long period of time. So don’t try to memorize the entire periodic table in one sitting—instead learn a few rows every day and review each lesson before starting anything new.

3. Tell a tale.

Turning the details you need to remember into a crazy story helps make the information more meaningful. For example, remember the order of mathematic operations PEMDAS this way: Philip (P) wanted to eat (E) his friend Mary (M) but he died (D) from arsenic (AS) poisoning.

4. Move around.

Research suggests studying the same stuff in a different place every day makes us less likely to forget that information. Every time we move around (from the library to the coffee shop or the coffee shop to the toilet seat), we force the brain to form new associations with the same material so it becomes a stronger memory.

5. Switch it up.

Don’t stick to one topic; instead, study a bunch of different material in one sitting. This technique helps prepare us to use the right strategy for finding the solution to a problem. For example, doing a bunch of division problems in a row means every time we approach a problem, we know it’ll require some division. But doing a series of problems that require multiplication, division, or addition means we have to stop and think about which strategy is best.

6. Put yourself to the test.

Quizzing ourselves may be one of the best ways to prepare for the real deal. And don’t worry about breaking a sweat while trying to remember the name of the 37th U.S. president (fyi, it’s Nixon): The harder it is to remember a piece of information in practice mode, the more likely we are to remember it in the future.

7. Write it out.

Put those third-grade penmanship lessons to good use. Research suggests we store information more securely when we write it out by hand than when we type it. Start by recopying the most important notes from the semester onto a new sheet of paper.

8. Make me wanna shout.

Reading information out loud means mentally storing it in two ways: seeing it and hearing it. We just can’t guarantee you won’t get thrown out of the library.

Stay Focused

9. Drink up.

Sorry, not that kind of drink. Instead, hit the local coffee shop for something caffeine-filled; there’s lots of research suggesting coffee (and tea) keeps us alert, especially when nothing seems more exciting than the shiny gum wrapper on the library floor.

10. Treat yo'self!

A healthy holiday cookie, a walk around the block, five minutes on Twitter—whatever floats your boat. Knowing there’s a little reward waiting for us at the end of just a few pages makes it easier to beat procrastination while slogging through a semester’s worth of notes.

11. Come together (right now).

Group work doesn’t fly with everyone, but for those who benefit from a little team effort, a study group’s the way to go. Pick a few studious pals and get together every few days to review the material. Put one person in charge of delegating tasks (snack duty, music selection) and keeping the group on target with its goals.

12. Take a time out.

Taking time to plan is one of the most important skills a student can have. Don’t just start the week with the vague goal of studying for a history exam—instead, break up that goal into smaller tasks. Pencil it in on the calendar like a regular class: For example, allot every day from 1 to 3 p.m. to review 50 years’ worth of info.

13. Say om.

Just before staring at a piece of paper for three hours, stare at a wall for three minutes. Research suggests meditation can reduce anxiety and boost attention span. While those studies focus mostly on regular meditation, there’s no harm in trying it out for a few minutes to calm pre-test jitters.

14. Work it out.

Get stronger and brainier at the same time. Research has found just half an hour of aerobic exercise can improve our brain-processing speed and other important cognitive abilities. Jog a few laps around the block and see if you don’t come back with a few more IQ points.

15. Daaaance to the music.

As anyone who’s ever relied on Rihanna to make it through an all-night study session knows, music can help beat stress. And while everyone’s got a different tune preference, classical music in particular has been shown to reduce anxiety and tension. So give those biology notes a soundtrack and feel at least some of the stress slide away.

16. Own the omegas.

Omega-3 fatty acids, found in certain fish, nuts, and olive oil, are known for their brain-boosting potential. One study found that eating a combination of omega-3 and omega-6 fatty acids before an exam reduced test anxiety.

17. Gimme a break.

The KitKat guys said it, and so does science: Taking regular breaks can boost productivity and improve our ability to focus on a single task. For a real productivity boost, step away from the screen and break a sweat during a midday gym sesh.

18. Doze off.

When there’s a textbook full of equations to memorize, it can be tempting to stay up all night committing them to memory (or trying to). But all-nighters rarely lead to an automatic A—in fact, they’ve been linked to impaired cognitive performance and greater sensitivity to stress. In the days leading up to a big exam, aim to get those seven to nine hours a night so sleep deprivation doesn’t undo all the hard work you’ve put in.

19. Nix the 'net.

We’ve all been there, facing the siren call of a friend’s Facebook wall on the eve of a giant exam. If a computer’s necessary for studying, try an app (such as this one) that blocks the Internet for a short period of time and see how much more you get done.

20. Feel free to inhale.

Dusty old library again... or spa day? Research has found that catching a whiff of essential oils (like rosemary or lavender) can help calm down students before a big exam. Skip the frantic last-minute review and try a few minutes of aromatherapy instead.

21. Practice your brain pose.

Hardcore yogis tend to have better cognitive abilities—especially attention span—than folks less familiar with down dog. A few daily sun salutations may be all it takes to keep centered during finals period.

22. Learn what works.

Some people are early birds, some are night owls; some prefer to study with a pal, others need complete and total silence. Experiment to find what’s most effective for you, and then stick with it!

22 Healthy Recipes You Can Make in Your Dorm Room

22 Healthy Recipes You Can Make in Your Dorm Room

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Ah, college life. There’s nothing like it: the long-awaited freedom, the endless nights at the library, the anything-goes frat parties... and the campus food. Although some colleges have stepped up their game in recent years, with many more offering vegan, gluten-free, and other diet-specific foods, it's not necessarily the cafeterias that do you in—what you snack on back at the dorm matters too. According to one study, students aren't even eating one serving of fruit and vegetables daily. Talk about a failing grade.
We're here to help you ace nutrition and give your body what it needs. When the dining hall just won't do, make one of these recipes instead of reaching for ramen. All call for a minimal number of wholesome ingredients, most of which you'll use again. If an item (such as a spice) seems worthless to buy for one recipe, omit or replace it. The fanciest equipment you may need is a microwave, a knife, and a cutting board. And the directions are like that intro to acting class—easy A.


Breakfast

1. Microwave Breakfast Cookie in a Mug

A Cookie. In a mug. For BREAKFAST?! Whole ingredients like peanut butter, bananas, and oats serve as the base for this single-serving breakfast cookie. Our mouths are watering and our minds are blown.
Dining hall scrambled eggs too runny for your taste? Make yours just the way you like ‘em with this microwavable version. While this recipe calls for mostly egg whites, feel free to use the whole egg—the cholesterol in the yolk won't increase your risk for heart disease. Plus, that's where most of the micronutrients are.
Carbs from the rolled oats, protein from the Greek yogurt, healthy fats from the chia, and antioxidants from the blueberries make this chilled concoction a fairly balanced morning meal. Prepare it the night before, then grab it from your mini fridge, snag a spoon from the dining hall (we won't tell), and you're ready for that 8 a.m. lecture.
Protein-rich Greek yogurt and granola is a popular combo, but these gorgeous parfaits make it look like something special. It’s hard to believe that something so pretty and healthy can be so easy to put together: Layer three ingredients in a mason jar, and you’ll have breakfast ready for the rest of the week!
In just two minutes, turn the brunch favorite into a quick-fix treat for any weekday. It's the perfect way to use up that loaf of bread you bought to make PB&J—but let go stale instead. Just be warned that the alluring cinnamon aroma will have your roommates begging for a bite.

Main Dishes

Sometimes nothing but macaroni and cheese will do. But why choose a single-serving cup of scary, preservative-laden neon stuff when you can use ingredients you can actually pronounce? Here, pasta cooks right in the microwave before meeting with a hefty punch of (REAL) cheddar and a splash of milk. Several minutes later, boom: comfort food at its finest—and fastest.
Ditch the lines at your campus Chipotle and get your burrito bowl-fix the homemade (and healthier) way. Pre-cooked brown rice (find it in pouches or frozen) and canned black beans make this a cinch to put together. Greek yogurt stands in as a healthy substitute for the sour cream, and of course it's topped off with cheese and avocado.
Trade in the taco shells for a tater. Not only does a sweet potato provide much more vitamin A and C than any tortilla, but just like tacos, you can stuff them any way you like. (Check out more stuffed sweet potato recipes.)
An excellent source of anti-inflammatory omega-3 fatty acids, tuna gets a boost of Mediterranean flavor with the addition of basil, lemon, and extra-virgin olive oil. Scoop it into lettuce wraps or spread onto bread for a brown bag lunch that’s a decided step-up (both in taste and nutrition) from the mayo-filled childhood staple.
With laundry to wash, textbooks to read, and papers to write, no student has time for a dish as laborious as risotto. This recipe gives you the same chewy texture—plus fiber—by substituting old-fashioned oats for white Arborio rice (cooked in the microwave instead of a stove). Stir in cream cheese for a luscious finish.
Proceed at your own risk: Stinking up the place with microwaved fish may make you the least popular person in the dorm. But the taste might be worth it, thanks to a simple mix of honey, olive oil, and smoked paprika.
If back-to-back classes leave you with no time for a sit-down lunch, head to the dining hall or supermarket salad bar and make this speedy, highly customizable, and easily portable option. Pick your favorite whole grains, lean proteins, and veggies (go as dark and leafy as you can for maximum bone-protecting vitamin K and cancer-fighting antioxidants) to build an anything-but-boring salad that staves off an afternoon slump.

Savory Snacks

This one is so easy it’s hardly a recipe, but you’ll definitely want it in your arsenal of simple and healthy snacks. Olive oil and a sprinkling of salt (and perhaps some nutritional yeast or cayenne) is all you need to give the immunity-boosting, eyesight-supporting properties of kale plenty of flavor. Just as crispy as that packet of potato chips, these are the perfect way to satisfy a craving while getting in your greens.
Microwave popcorn can be found in every college student’s quarters. Kick yours up a notch with this homemade version, which replaces heart-clogging, partially hydrogenated fats with heart-healthy olive oil. A sophisticated flavor blend of rosemary and sea salt will make you forget all about the packaged stuff.
They’re pretty much the dictionary definition of a snack, but who wants greasy fingers while munching and typing notes during class? Go for this cleaner homemade version, which puts the spud in the spotlight—use blue, red, and white potatoes for a nutrient-packed pop of color. Slice ‘em up as thin as you can, sprinkle with seasonings, and nuke until they’ve got that chip-like crunch. It’s so easy you’ll wonder why you've never done it before.

Sweet Treats

Nutella may not be the healthiest thing at the grocery store, but it sure is delicious. Mix it with oats, coconut, flax, and agave, roll into balls, and you've got the perfect portable fuel. Bring a few for breakfast or to snack on when you need a pick-me-up.
Bake an entire cheesecake? Ain't nobody got time for that. Besides, we prefer recipes for one so there's not a ton of leftovers to deal with. This recipe fits the bill, and all you have to do is stir and throw in the microwave. Oh, and don't eat this every day.
This recipe calls for several easy-to-find ingredients, but it’s also highly adaptable, so you can include whatever add-ins you like, from nuts to dried fruit. While totally acceptable for breakfast, the honey and chocolate chips make them a fun dessert option too.
As the semester starts and the weather begins to cool down, cozy up with these fluffy, cake-like cookies. Whipping them up is the perfect way to make new friends since the aroma of pumpkin, chocolate, and vanilla will have people knocking at your door. What to do with the rest of the pumpkin purée?
Turn to this recipe when a massive ice cream craving hits and the dining hall is closed for the night. It may not be frozen, but the cool, creamy combination of Greek yogurt and cottage cheese with chocolate and fruit is guaranteed to hit the spot. Go ahead and use low-fat dairy rather than the fat-free version; not only is it more satisfying, but studies also show that milk fat can increase immunity and help build muscle.
With no flour, gluten, or butter, this brownie for one is one heck of a simple way to get your gooey dessert fix. (The fewer ingredients to buy and have sitting around after, the better!) The almond meal provides additional fiber and protein, while the cholesterol-reducing cocoa gives the brownie the classic homemade taste.
A plain old dark chocolate bar just not cutting it? Jazz it up by melting it in the microwave and stirring in cranberries and pistachios for a triple-threat of antioxidants. The red and green from the fruit and nuts look like little jewels embedded in the chocolate, making the end product as gorgeous as it is healthy.

39 Delicious Things You Didn't Know You Could Make in a Microwave

39 Delicious Things You Didn't Know You Could Make in a Microwave

The microwave has been relegated to serve as a simple heater of leftovers, but it's good for so much more. No, we don’t mean they’re also a cancer-causing death trap— that microwave ovens
 enough radiation to harm human beings. In fact, microwave ovens have been taking undeserved criticism for way too long: They’re called ovens for a reason, and they can create meals equal to anything from a standard oven.
Skeptical? We’ve put together a list of absolutely delicious meals—breakfast, snacks, dinner, and dessert—that will quickly make you forget all the disappointing, soggy pizza and rubbery leftover meat. Whip up just one of these beauties. You won’t believe your taste buds.

Breakfast

Buckwheat groats might sound a bit intimidating, but they’re a terrific source of complete protein and a great substitute for plain old morning oatmeal. This gluten-free breakfast combines oats, flax meal, and applesauce with fiber-rich buckwheat for a delicious meal that can't be beat in healthfulness or taste.
Here’s a hint: This method doesn’t involve paper towels. If you really like your bacon crispy (who doesn’t?), try heating the slices on top of an overturned bowl; the extra fat drips down the sides, leaving you with an extraordinarily easy breakfast that no one will believe came straight out of a microwave.
Muffins that taste more like cake aren’t exactly a healthy breakfast choice, but this version is definitely an exception. Made with fresh berries, almond flour, and coconut oil, there’s no need to fight this temptation—dig in!
This versatile recipe delivers perfection time after time, regardless of the ingredients. Instead of a pastry crust, this version uses cauliflower (which also makes for an awesome pizza crust). This might just be your new favorite on-the-go breakfast!
It’s not quite as crunchy as thick French toast made in a pan, but this very viable alternative is nearly as tasty—and it only takes two minutes to make. Torn bread and whisked eggs remain the primary ingredients, and this breakfast is just as versatile as the traditional version. We like ours with cinnamon and a little vanilla extract!
Ah, poached eggs. The best way to turn a simple breakfast food into a giant pain in the ass. The traditional method requires boiling water, using just enough salt and vinegar, keeping the water swirling at just the right speed, cracking the egg in just the right way... in other words, it's just too easy to screw up. But the trusty microwave can change all that: All you need is a microwave-safe bowl, hot water, and a little salt and vinegar (and, of course, an egg). A short zap later, you’ll have the perfect topper for any healthier breakfast sandwich.
This healthy breakfast imbues quinoa with a creamy, cinnamony quality to great effect, delivering a protein-packed, high-fiber breakfast that tastes like a pancake gone healthy.
Crack a couple of eggs into a bowl, scramble with a fork, and microwave in 30-second increments until cooked through, stirring at each interval. Alakazam, scrambled eggs! Throw in some chopped veggies and serve with a slice of toast for a complete, filling meal.
Made with just banana, almond flour, cocoa powder, and an egg, this “cake” tastes like dessert, but might just be healthy enough to enjoy at breakfast time. (Well, at least occasionally.)

Snacks and Extras

For a twist on your usual chips, this recipe is a great way to use up some veggies. It comes out looking super classy—not to mention, these chips are a great excuse to experiment with some healthy dips!
Few people would put “crispy” and “microwave” in the same sentence, but nuked potato chips are a thing, and they use far less oil than your typical package of Lay’s. These are surprisingly simple; just remember they'll continue to crisp as they cool down.
Toasting nuts releases their essential oils, which gives them that oh-so-fragrant scent. But using the oven isn’t always necessary. Microwaving nuts won’t give them the same dark color as using the oven, but this method will give them a crunch and taste that’s nearly identical to the traditional method.
You don’t need to spend entire dollars on store-bought microwave popcorn. It’s easy (and a lot cheaper) to DIY with some corn kernels, a paper bag, and a little tape. Movie night, here we come!
For the pickling spice, use equal parts mustard seeds, celery seeds, and whole black peppercorns, and add a dash of turmeric and chili. Throw everything together in a jar with some vinegar, sugar, cucumbers, and onion, microwave for about 8 minutes, and voila!
Single-serve meals to the rescue! Even breads can be made in a microwave without much hassle. Simply pour everything into the mug, stir it up, microwave for a couple of minutes, and you’ve got a no-mess afternoon snack for one.
Café-quality cappuccinos have been at our fingertips this whole time, and we didn’t even know it. All that’s needed is a jar, a microwave, and some milk. Shake it up, heat for a few seconds, and you’ve got all that’s needed for some super-classy coffee. Cinnamon optional!
Whether it’s for topping a dessert or to nosh on its own (we won’t tell), toasting coconut has never been so easy. Simply microwaving for 30-second bursts and stirring regularly results in picture-perfect toasted coconut in less than 10 minutes.
Whether you’re eating gluten-free, avoiding grains, or just love almond flour (this recipe calls it almond meal), these English muffins are a terrific addition to a healthy breakfast. Paleo McMuffins, anyone?

Lunch and Dinner

This is a dish that really nails the message that the microwave is an oven and can make dishes so healthy, tasty, and fast that you’ll wish you’d taken advantage sooner. The Sriracha mayonnaise adds a lot to this meal, but we recommend swapping the mayo portion for some protein-rich Greek yogurt.
The trick to making really simple corn on the cob is to leave the husks on—there’s no need for stripping, soaking, wrapping, or even a plate! After four short minutes, the corn is perfectly cooked, without the mess.
No need for a steamer here. All that’s required is a microwave-safe bowl with a cover. Don’t be shy—it turns out that cooking vegetables in a microwave may help them better retain their nutrients, due to the shortened cooking time.
Polenta is a wonderful and filling base for just about any savory meal, and it works especially well as a comfort food during cold winter months. It turns out the cornmeal-based dish is super easy to make in the microwave too. This recipe pairs the creamy stuff with sautéed greens for an easy comfort meal that’s rich in flavor and nutrients.
No more boxed macaroni with that mysterious orange “cheese” powder! This recipe is about as wholesome as mac and cheese gets and nearly as easy. It only requires water, macaroni, and your own favorite blend of cheeses—but we’d suggest adding in a few broccoli florets or a handful of spinach too.
Feel free to swap out the onion soup mix in this recipe for any kind of seasoning mix (or your own personal blend!) and watch this meal come to life. Just be sure to serve it with a salad—or try mixing in some shredded carrot and spinach for an extra dose of veggies!
Super easy, super fast, and super delicious, this Mexican staple is actually a pretty good source of vegetables. Made with a simple mixture of onions, peppers, and chicken, it can be enjoyed on its own or wrapped into tortillas with cheese (and maybe a dollop of Greek yogurt).
This quick burrito bowl is a perfect "clean out your pantry" recipe. It may not be Chipotle, but with cooked rice, black beans, avocado, Greek yogurt, and salsa, this is the perfect meal for a quick dinner or lunch on the go.
They’ve got more fiber than any other vegetable, but actually preparing an artichoke has never quite seemed worth the hassle. That is, until we found this recipe, which takes the vegetable from raw to ready in less than 10 minutes. Don’t forget to add a little lemon juice—it'll keep the innards from turning brown and tone down the bitterness.
Wine, broth, cheese, and lots of mushrooms come together to create this simple, Italian-inspired risotto that's versatile enough to take on any extra vegetables. We’d include some sautéed spinach, but the possibilities are endless.
Quick soups don't always have to come in a can! This easy potato soup recipe is made completely in the microwave and has a bed of bacon, cheese, and sour cream sprinkled on top. Just make sure you use a large mug, since the water in the soup will bubble up as it cooks.
This garlic winds up more steamed than roasted, since the microwave is basically steaming the garlic in its own head. The flavor isn’t quite as mellow, but the result is so fast and delicious that the difference is barely noticeable. Remember to keep the microwave on 50 percent power for this one.
Eggplant is delish, but roasting them takes forever, and sautéeing can require a little too much oil. Fret no more, since it turns out the humble microwave can prepare an eggplant for consumption in about 15 minutes! This recipe adds in lots of yummy spices, chickpeas, coconut, and cilantro for a Indian-inspired dish.
Part nachos, part quesadilla, all awesome. This quick, Mexican-inspired meal is so easy that it’s likely to become a late-night staple. Made from tortilla chips, salsa, cheese, and egg, it’s a good thing that only one serving can be made at a time—it’s easy to wolf down three! Add some leftover shredded chicken or beef for extra protein.

Dessert

In less than 5 minutes, you can have healthy (sub in a different flour to make it gluten-free) cake in your belly—and with this single-serving recipe, there’s no chance of overeating. This version uses chocolate chips and pecans, but you can use this as your go-to mug cake recipe and add in any of your favorite nuts or toppings.
Coconut flour is the magic ingredient in this delectable single-serve dish. The gluten-free recipe also kicks butter and oil to the curb, making it an even healthier 5-minute snack.
Delivering plenty of fiber and pumpkin flavor, this gooey molten cake will be your new favorite dessert. Try using buckwheat flour for a healthier touch and added protein boost.
Mochi is a simple Japanese cake that’s made from a mixture of glutinous rice flour (and is way more delicious than it sounds). This recipe adds in cocoa powder and milk for a chocolaty twist on this traditional treat.
Cream cheese, sour cream, lemon juice, egg, and a sweetener of your choosing all come together to make this astonishingly simple, delicious, and low-carb dessert. Top with plenty of fresh berries, and there might be no need for extra sweetener at all.
This bad boy is just the perfect accompaniment to an afternoon cup of joe, and there’s no risk of downing half a loaf before dinnertime. Plus it’s cooked in the same dish you eat it from—fewer dishes for the win.
A healthier chocolate treat that can be made in a microwave sounds like utter nonsense... until you put it in your mouth. This sugar-free, butter-free concoction will certainly be appreciated by those who like their chocolate dark.